Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 3/4 cup Split Black Gram; 4-5 cups Yogurt; to taste Salt; 15-20 Raisins; 1 inch piece Ginger chopped; 2 Green chillies chopped; 2 tablespoons flour (besan) Gram; as needed Oil to deep fry; 1 teaspoon Rock salt (sendha namak); 1 tablespoon Sugar; as required Green chutney; as required Sweet date and tamarind chutney; 2 teaspoons Roasted cumin powder; 2 tablespoons Fresh coriander leaves

Ketan Mukundrao Gunjal @cook_8103823

Dahi Vada

Ketan Mukundrao Gunjal @cook_8103823

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Ingredients

3/4 cupSplit Black Gram
4-5 cupsYogurt
to tasteSalt
15-20Raisins
1 inch pieceGinger chopped
2Green chillies chopped
2 tablespoonsflour (besan) Gram
as neededOil to deep fry
1 teaspoonRock salt (sendha namak)
1 tablespoonSugar
as requiredGreen chutney
as requiredSweet date and tamarind chutney
2 teaspoonsRoasted cumin powder
2 tablespoonsFresh coriander leaves

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Steps

1

Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for ten minutes. Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the wadas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water.
2

Leave for two minutes. Squeeze between your palms to drain out water. Whisk yogurt well with rock salt and sugar to taste. To serve, place wadas on a plate and cover with yogurt. Drizzle mint chutney and sweet date and tamarind chutney. Sprinkle roasted cumin powder. Garnish with coriander leaves and serve immediately.