Corn masala bhelpuri

Name: Corn masala bhelpuri
Cuisine: Indian
Ingredients: 2 litre - puffed rice or bhel; 1 cup - boiled corn; 1 cup - boiled peas or fresh peas; 2 - boiled potatos; 2 cup - sev; 1/2 tsp salt; 1 tsp red chilli powder; 3 tsp green chutney; 2-3 tsp - tamarind chutney; 2 tsp tomato sauce; 2 - onion; 1 - cucumber or kakadi; 1 big_ tomato; 1 tsp chat powder

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Corn masala bhelpuri

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

2 litre- puffed rice or bhel
1 cup- boiled corn
1 cup- boiled peas or fresh peas
2- boiled potatos
2 cup- sev
1/2 tsp salt
1 tsp red chilli powder
3 tsp green chutney
2-3 tsp- tamarind chutney
2 tsp tomato sauce
2- onion
1- cucumber or kakadi
1big_ tomato
1 tsp chat powder

Saved

Steps

1

Boil potatoes,corn and peas. Make green chutney with 1/4 cup pudina,1/4 cup coriander leaves & one chilli and 1/4 tsp jeera, salt just grind & keep aside. Make tamarind chutney with soaked tamarind, jeera salt coriander seeds (all1/4 tsp) 1/2 tsp jaggery remove skin of potatoes & cut into pieces. Peel & grate a cucumber then cut onion and tomato into small pieces
2

Take puffed rice in a big bowl mix all ingredients & add chopped coriander & decorate with sev on top it is chat & evening snack