Grind Cashewnuts in a mixture. Add elaichi powder and milk powder to it and mix well. Keep it aside

For sugar syrup take sugar and water in a heavy bottom container and make a two string sugar syrup. Easy Method for sugar syrup. In pressure cooker take sugar and water cook on high flame for 5 short whistles and release the pressure your sugar syrup is ready. In microwave take sugar and water in micro container,micro on Hi for 3 minutes stir well and again micro wave on Hi for 2.5 minutes your sugar syrup is ready

Add Cashewnut powder, Elaichai powder, milk powder and mix well

Let it cool for 10-15 minutes. Apply ghee on palms and mix the Cashewnut mixture. You will get paratha type dough.

Apply little ghee on plastic sheet with your fingers. Roll the Cashewnut dough with the help of a rolling pin. Roll to the desired thickness. Garnish with silver Varakh

Let it cool for 2-3 hours. Cut into pieces. Store in an airtight container