Carrot sauce

Name: Carrot sauce
Total time: 780 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 4 fresh tomatoes (blended); 4 fresh fresh pepper(blended); 1 onion bulb (chopped); 1 tablespoon crayfish (ground); 2 cube knorr; 7 finger carrot(cubed); 3 tablespoon veg oil; little fried egg crumbs; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I went into my kitchen looking for what to eat with my white rice cos my tomato stew got finish.So i decided to do something new with carrot.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I went into my kitchen looking for what to eat with my white rice cos my tomato stew got finish.So i decided to do something new with carrot.

Saved

Ingredients

13min

2 serving

4fresh tomatoes (blended)
4fresh fresh pepper(blended)
1onion bulb (chopped)
1 tablespooncrayfish (ground)
2 cubeknorr
7finger carrot(cubed)
3 tablespoonveg oil
little fried egg crumbs
to tastesalt

Saved

Steps

13min

1

Place pot on heat add vegetable oil after 3min then add onion,tomatoes and pepper stir until the oil is seen at the top.
2

Add little water,knorr,crayfish allow to boil for 5min add little salt,egg crumb and carrot after 5min turn off heat.
3

Carrot sauce is ready very delicious.Eaten with my white rice.