PaneerPoppers

Name: PaneerPoppers
Yield: 3 servings
Cuisine: Indian
Ingredients: 350 g Paneer; 2 tablespoon cornflour; 1 tablespoon gram flour; 1/2 tablespoon salt; 1/2 tablespoon Chilli powder; 1 cup breadcrumbs; as needed Oil for deep frying; as needed Water

Sri Charani Ravinuthala @cook_7916354

#dewalidelights

Sri Charani Ravinuthala @cook_7916354

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Ingredients

3 servings

350 gPaneer
2 tablespooncornflour
1 tablespoongram flour
1/2 tablespoonsalt
1/2 tablespoonChilli powder
1 cupbreadcrumbs
as neededOil for deep frying
as neededWater

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Steps

1

Cut the paneer in square or rectangle pieces.
2

Take corn flour and gram flour in a mixing bowl. Add salt and crushed black pepper. Add water and mix well. Make the batter, not too thick or thinner.
3

Take the breadcrumbs in a plate, so it will be easier to coat the paneer pieces.
4

Dip the paneer pieces into the flour mix.
5

Now roll in breadcrumbs roughly to coat.
6

Dip again in flour mix and roll in breadcrumbs properly this time to coat them. Make sure the paneer poppers pieces are coated well with the breadcrumbs.
7

Heat the oil in a pan. Once the oil heated, deep fry paneer poppers until they are brown on medium heat to avoid burning outer layer.
8

Drain the paneer poppers on kitchen paper.
9

Serve paneer poppers hot or warm with any chutney or dip.