Steps
- 1
Cut the vegetables into a desired shape
- 2
Boil the water and add the vegetables
- 3
Once half the water has evaporated add salt and pepper to taste
- 4
Dissolve the cornflour in a little bit of water and add to the boiling veggies
- 5
Stir well to combine
- 6
Remove from heat when it becomes slightly thick and vegetables are cooked through
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

cswindoll
-

starman36
-

fenway
-

febinanoushad
-

kheng cabatic
-

kheng cabatic
-

velvetalho
-

iloveclifordtackett
-

Heatherr Beckitt
-

BlackCatPeanut
-

Easy tuna, tomato, caper and olive pasta
Ebony-Jane
-

Jeff
https://cookpad.wasmer.app/us/recipes/350901














Comments