Steps
- 1
Cut the vegetables into a desired shape
- 2
Boil the water and add the vegetables
- 3
Once half the water has evaporated add salt and pepper to taste
- 4
Dissolve the cornflour in a little bit of water and add to the boiling veggies
- 5
Stir well to combine
- 6
Remove from heat when it becomes slightly thick and vegetables are cooked through
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