Low Carb Bread

Name: Low Carb Bread
Cuisine: American
Ingredients: 100 ml Flax Seed Flour; 100 ml Sunflower Seeds; 250 ml Almond Flour; 100 ml Psyillium; 10 ml Baking Powder; 5 ml Salt; 1 pinch Xylotol/Sugar; 250 ml Full Fat Yoghurt; 5 Whole Eggs; 1 Grated Corguette; 1 Chopped Olives; 1 Finely Chopped Onions

BlackCatPeanut @cook_2737787

My family is Banting (www.realmealrevolution.com) whereby eating very low carbs. Someone suggested this bread recipe as it is low, to almost zero, carbs. Came out really well and toasts and freezes well too. Obviously not going to rise like gluten rich breads but nice substitute.

BlackCatPeanut @cook_2737787

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Ingredients

Dry Ingredients
100 mlFlax Seed Flour
100 mlSunflower Seeds
250 mlAlmond Flour
100 mlPsyillium
10 mlBaking Powder
5 mlSalt
1 pinchXylotol/Sugar
Wet Ingredients
250 mlFull Fat Yoghurt
5Whole Eggs
Optional Extras - pick and choose to taste
1Grated Corguette
1Chopped Olives
1Finely Chopped Onions

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Steps

1

Pulse / blend dry ingredients together (A food processor will help ensure a consistent mix)
2

Mix together wet ingredients.
3

Mix wet and dry ingredients together.
4

Pack into buttered / lined baking tin
5

Bake at 180° for 50 minutes