Soyabean biryani

Name: Soyabean biryani
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup soyabean; 1 onion diced; 1 potato diced; 3/4 cup peas; 3/4 cup curd; 1 bay leaf; 1 badi elaichi; 1 chhoti elaichi; 1 star anise; 1 daalchini; 2-3 clove; 2 cup water; 2 tsp ghee; Pinch hing; 1 tsp cumin; 1 Green chilli

Priyanka Gupta @cook_9410906

Delhi

#diwalidelights #hyderabadi biryani.

Priyanka Gupta @cook_9410906

Delhi

#diwalidelights #hyderabadi biryani.

Saved

Ingredients

30 mins

2 servings

1 cupbasmati rice
1/2 cupsoyabean
1onion diced
1potato diced
3/4 cuppeas
3/4 cupcurd
1bay leaf
1badi elaichi
1chhoti elaichi
1star anise
1daalchini
2-3clove
2 cupwater
2 tspghee
Pinchhing
1 tspcumin
1Green chilli

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Steps

30 mins

1

Soak rice 15 min. And set aside.
2

Soak soya chunks in warm water till they becomes soft.squeeze extra water and wash again with fresh water..finally squeeze out all excess water.
3

In a pressure cooker add ghee cummin hing bay leaf clove elaichi chhoti badi star anise green chilli daalchini and saute for a min.
4

Add onion saute for 5 min. Then add peas diced potato and saute for 5 min.
5

Add salt curd,rice soya chunks and water.pressure cook this for 1 or 2 whistles.
6

Add garam masala.serve hot soyabean biryani with green chutney.