#diwalidelights

recipes (248)

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Rose-Coconut Ladoo

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Red Rose Petals, Coconut desiccated, Condensed milk, Cardamom powder, Milk, Dry fruits (Almonds, cashews, truity-fruity, fenel seeds), Ghee, Red food color
aaichisavali
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Coconut Peda

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Desiccated Coconut, Condensed Milk, Cardamom powder, Food color 1 pinch each, Dry fruits for garnishing
aaichisavali
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Rice dryfruits kheer

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milk, rice, sugar, cardamom, tutti frutti, Chopped dry fruits, Kaju, badam, Kismis, some kesar
pushpalata yadav
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Sheera Poli / Sheera Paratha

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Rava / Semolina, Milk, Sugar, Ghee, Wheat flour, Salt, Cardamom powder, Saffron, Water to knead a dough
aaichisavali
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South Indian Chana Dal Fritters

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Chana Dal, Salt, Ginger Garlic Paste, Onions (Chopped), Green Chillies (Chopped), Curry Leaves, Oil (For Deep Frying), Cinnamon Stick, Dried Red Chillies, Cumin Seeds, Fennel Seeds
Rosalyn John
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Nutella Stuffed Oatmeal Cookies

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Amul Butter or Unsalted Butter (Room Temperature), Brown Sugar, White Sugar, Eggs, All-purpose Flour, Baking Soda, Salt (If using unsalted butter), Vanilla Extract, Organic Rolled Oats, Ferrero Nutella Hazelnut Spread
Rosalyn John
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Almond Cashew Burfi

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Almonds, Cashewnuts, Sugar, Water, Cardamom Powder, Saffron (Generous Pinch), Crushed Nuts, Ghee
Rosalyn John
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Crispy Rice Papdi

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Moong Dal, Rice Flour, Cumin Seeds, Coriander Leaves (Chopped), Curry Leaves (Chopped), Butter, Warm Water, Oil (For Deep Frying), Ginger, Green Chillies, Cumin Seeds, Salt (Or as per taste)
Rosalyn John
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Stuff eggplant

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eggplant (small), mustard oil, salt, red chilli powder, amchur powder, garam masala, coriander powder, turmeric powder, saunf powder
Gunjan Chhabra
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Sev barfi

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plain sev,, sugar (200+50),, milk,, khoya (250+250),, saffron threads,, dry fruits
- 6 servings
Jassu Sehdev
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Cauliflower sandwich

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bread slice, cauliflower (crushed), green chilli (finally chopped), Some coriander leave (finally chopped), salt, red chilli powder, garam masala
Gunjan Chhabra
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Moong daal halwa

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moong dal, almond, ghee, chopped dry fruits, sugar, water, wheat flour
- 6 servings
Priya Avinash Jain
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Split chickpea pistachio mawa sweet rolls

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Soaked Chana Dal -, Semolina, ghee, sugar, milk, mawa, Cardamom Powder, Cinnamon Powder, Dry nuts chopped (cashew, walnuts) -, Pistachio powder, orange colour, green colour
- 40 minutes
- 4 servings
Zulekha Bose
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Sweet champakali

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Maida-, Baking soda-, Oil-, Sugar-, Edible colour, Yellow, Red-, Green-, Oil for fry
- 20minuits
bibhasinipatra
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Orange barfi

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maida, milk powder, Fresh orange juice, orange zest, ghee, sugar, Orange colour
Neha Ankit Gupta
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Besan masala sev

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flour(besan) -Gram , Oil - , Salt-, Chat masala -, Carom seeds -, Water- , Oil - to fry
- 1 hour
- 4 servings
Kaur Jass
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Chocolate & rasberry peda

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Lime juice, Cornflour, Milk, Milk powder, Condensed milk, Ghee, Cocoa powder, Rasberry coulis
- 25 minutes.
- 10 servings
Sreemoyee Bhattacharjee
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Inastant jalebi

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#for jalebi batter- , all purpose flour(maida), Gram flour(besan), fine semolina, cornstarch, thick curd, milkpowder, green cardamom powder, baking powder, orange colour powder, water to make thick jalebi batter, For the sugar syrup-
- 30minutes
- 5 servings
Zulekha Bose
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Chawal Ki kheer

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- 50 minutes
- 5 servings
Vanika Agrawal
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Paneer, Corn & Pyaz Kachori

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Outer layer ~ , boil & mash aloo, bread crumbs, coriander chopped, ajwain, green chilli chopped, Salt, stuffing , corn, paneer grated, onion chopped, namkeen sev or bhujiya
Varsha Kherajani
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Poori Chane

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white chane soked overnight and boiled, Salt. each , .lal mirch.., haldi, chana masala, onion. chopped, tomato, ginger paste , oil, garam masala.
Geeta Khurana
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Chorafali

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besan, white kidney beans flour, papad Khar, oil, water, Salt , Masala sprinkle :, Mix of black salt and red chilli powder
Ashwini Shaha
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Rosh Bora

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urad dal (split black gram), soaked overnight, fennel seeds (saunf), sugar, water, saffron, chopped dry fruits to garnish (opt), oil to deep fry
Bethica Das
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Mohanthal

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besan , ghee , sugar, milk, Cardamom powder -, Saffron -, Kaju and badam for garnishing
Vrinda Idnani
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Patishapta Pithe in Caramelised Rabri

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Batter -, rice flour (makes around 7), whole wheat flour, semolina, sugar, powdered cashew powder (opt), cardamom powder, milk to make the batter, Filling -, ghee, fresh grated coconut, khoya / milk pedas, crumbled
Bethica Das
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Rose coconut peda

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mawa, coconut shredded, Sugar, rose flavour, pink colour
Shashi Bist Chittora
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Stuffed Paneer Pakora

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panir., besan, haldi., .lal mirch, ajwain, Salt., dhania., pudina., hari mirch, .salt , lemon juice, for chutney
Geeta Khurana
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Raskadam

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Mawa , Powdered powder - , Paneer - , Sugar -, Corn flour -, Lemon - (juice), Yellow food colour -, Saffron - , Full cream milk -
Rita Arora
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Split Bengal Gram Holige

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- 1 hr 30 minutes
- 35 servings
Rajeshwari Bhat
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Ribbons Matri & namakpara

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- 20-25 mins.
- 6 servings
Kaur Jass
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