A picture of Easy with Rice Cakes Pao De Queijo.

Easy with Rice Cakes Pao De Queijo

cookpad.japan @cookpad_jp

Since I'm getting tired of mochi the usual way...

Adjust the water according to the mochi!
The dough shouldn't stick to your hands but shouldn't be dry either.
It's chewy even when cool. Warm up in a toaster oven if you like. For 16. Recipe by ayayanmom

Since I'm getting tired of mochi the usual way...

Adjust the water according to the mochi!
The dough shouldn't stick to your hands but shouldn't be dry either.
It's chewy even when cool. Warm up in a toaster oven if you like. For 16. Recipe by ayayanmom

Easy with Rice Cakes Pao De Queijo

cookpad.japan @cookpad_jp

Since I'm getting tired of mochi the usual way...

Adjust the water according to the mochi!
The dough shouldn't stick to your hands but shouldn't be dry either.
It's chewy even when cool. Warm up in a toaster oven if you like. For 16. Recipe by ayayanmom

Since I'm getting tired of mochi the usual way...

Adjust the water according to the mochi!
The dough shouldn't stick to your hands but shouldn't be dry either.
It's chewy even when cool. Warm up in a toaster oven if you like. For 16. Recipe by ayayanmom

Saved

Ingredients

16 servings

2Mochi rice cakes cut into rectangles
100 grams★Cake flour
1 tsp★Baking powder
1/2 tsp★Sugar
20 grams★Grated cheese
30 gramsPizza cheese
1/2Egg
3 tbspMilk
1 dashWater

Saved

Steps

1

In a silicon container, add the mochi and milk and place it in the microwave for 1 minute and 30 seconds! Knead and make the mochi into paste.
2

Combine the ★ marked ingredients in a bowl and add the egg, pizza cheese and mochi.
3

Combine well to make a ball like bread dough. Adjust the firmness with water.
4

Divide the dough into 16 equal portions and shape them into small balls. Bake at 190°C for 20 minutes.

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cookpad.japan @cookpad_jp

on February 06, 2014 22:50

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Keywords

Cake Rice Egg Cheese

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