Chessling
Steps
- 1
In a kneading bowl mix all the ingredients.
- 2
Make a soft dough with the help of water.
- 3
Divide the dough into equal size balls.
- 4
Roll like a thin chapati.
- 5
Now cut the circle in small diamond shape.
- 6
Heat enough oil in a wok for deep frying.
- 7
Fry the pieces on a slow flame till golden brown.
- 8
Drain on paper napkin.
- 9
Serve with tea or coffee.
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