Sabse pehle hum ek bowl me maida lenge or dough ready karenge pehle ek sath mede me salt,ajvayan,kasturi methi moyan add karke mix karenge ache se phir humne apne maida ko 3part me divide karenge same quantity honi chahiye.

After pehle white dough ready karenge warm water se dough hamara perfectly thick hona chahiye.after green dough ready karenge green colour ko 2tbs water me gholker ate me mix karenge or dough ready karenge after red dough ready karenge same processor.

After 15-20 minute ke liye rakh denge after ek ek loi lenge or roti jese bel lenge teeno dough ki.

After hum ab red roti lenge usper oil greecing karenge phir chaat masala lagayenge phir upper white roti rakhenge or upper bhi oil greecing or chaat masala lagayenge or upper green rakhenge teeno ko ek sath rakha or roll kar diya.

After roll ko same size cut karenge or ek bar belenge or oil me fry karenge.minimum time 10 minute low flem per karenge.

After ready swirl masala mathri & serve snack time.