Aloo pakoda

Name: Aloo pakoda
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 1 bowl besan; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp kasoori methi; 1 spoon coriander leaves; to taste Salt; as needed Oil to deep fry

Chhaya Srivastava @cook_8335735

For this festive season this is a good evening snack

Chhaya Srivastava @cook_8335735

For this festive season this is a good evening snack

Saved

Ingredients

10 minutes

4 servings

5-6boiled potatoes
1 bowlbesan
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspchaat masala
1/2 tspkasoori methi
1 spooncoriander leaves
to tasteSalt
as neededOil to deep fry

Saved

Steps

10 minutes

1

Take a bowl mix besan salt red chilli powder chaat masala turmeric powder kasoori methi and add water and make a semi thick batter
2

Mix 2 tbsp hot oil in the besan batter
3

Cut the boiled potatoes in thick circles
4

Heat oil in deep pan
5

Put the gas on medium flame and dip these potatoes in the batter and fry them till golden brown from both the sides
6

Take them out in plate and serve them hot with green chutney