Bedmi Poori
#diwalidelights - Bedmi poori serves as a perfect menu during any festive occasions. It can be made in two ways - either a stuffed version or simply a plain version where the ground split urad dal (black gram) is mixed along with the whole wheat flour-semolina mix.
This is the latter version which turned out absolutely delicious. I relished with some spicy and tangy lobia masala. You can very well have with any side dish or aloo sabzi (potato curry).
Bedmi Poori
#diwalidelights - Bedmi poori serves as a perfect menu during any festive occasions. It can be made in two ways - either a stuffed version or simply a plain version where the ground split urad dal (black gram) is mixed along with the whole wheat flour-semolina mix.
This is the latter version which turned out absolutely delicious. I relished with some spicy and tangy lobia masala. You can very well have with any side dish or aloo sabzi (potato curry).
Open in Cookpad AppSteps
- 1
Grind the soaked dal, ginger & green chilies into a paste.
- 2
Mix together atta, sooji and all the dry spices.
- 3
Now combine the atta mix with the ground dal paste.
- 4
Knead into a dough by adding required quantity of water.
- 5
Divide the dough into equal portions.
- 6
Roll out each into a disc just like poori.
- 7
Deep fry them till light golden in colour.
- 8
Serve with potato curry or any side dish. Here I served with lobia masala.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
Brad's french onion pork chop bake
-
-
-
stephen bird -
-
-
-
Boiled plantain with meat and egg sauce
Mrs Oluwakunmi -
-
-
Comments