3 Fish Stew

Name: 3 Fish Stew
Cuisine: American
Ingredients: 4 Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work.; 5 Strips of bacon; 1 Onion; 2 medium sized potatoes; 2 cup Water; 1 cup Heavy cream; 2 tsp Salt; 1 tsp White pepper; 1 can Evaporated milk

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

A friend of mine gave me a random bag of fish that had been frozen for who knows how long. I needed a recipe that would cover any unwanted flavors and still be safe and good. This is a meld of an old chowder recipe and a fish stew I found in a midevil cookbook.

Joe Thorstensen @cook_3443350

Saved

Ingredients

4Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work.
5Strips of bacon
1Onion
2 mediumsized potatoes
2 cupWater
1 cupHeavy cream
2 tspSalt
1 tspWhite pepper
1 canEvaporated milk

Saved

Steps

1

Cube the fish into about 1"
2

Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts
3

Brown the bacon, and onion,when crispy cube and add the potato. Brown well
4

Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts
5

After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly.
6

Enjoy