Quick Mediterranean Couscous

Name: Quick Mediterranean Couscous
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams mushrooms, chopped; 1 1/2 cup instant couscous (about 150g); 6 small tomatoes, sliced; 1/2 a jar olives, halved; 1 crumbled feta cheese; 1 splash olive oil and balsamic vinegar; 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix; 10 fresh basil leaves, chopped

red.queen @cook_3761626

I don't care it's almost winter, I love eating this summer salad at any time of the year :)

red.queen @cook_3761626

I don't care it's almost winter, I love eating this summer salad at any time of the year :)

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Ingredients

20 mins

6 servings

250 gramsmushrooms, chopped
1 1/2 cupinstant couscous (about 150g)
6 smalltomatoes, sliced
1/2a jar olives, halved
1crumbled feta cheese
Seasoning
1splash olive oil and balsamic vinegar
1salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
10fresh basil leaves, chopped

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Steps

20 mins

1

Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
2

Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
3

Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
4

Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)