Chicken vindaloo

Name: Chicken vindaloo
Cuisine: American
Ingredients: 1 1/2 lb Boneless, Skinless Chicken Brest; 8 oz Can Of Tomato Sauce; 5 tbsp Vindaloo Seasoning. Most Spice Stores Will Have This. If Not Mix Coriander,garlic,cumin,ginger,cinnamon,mustard,cayenne,jalapeño, Cardamom,turmeric, Black Pepper And Cloves.; 4 Cubed Potatoes; 1 large Onion; 6 tbsp Red Wine Vinegar; 1 tsp Salt; 1 cup Water

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

Works with most meats, or just veggies.

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

Works with most meats, or just veggies.

Saved

Ingredients

1 1/2 lbBoneless, Skinless Chicken Brest
8 ozCan Of Tomato Sauce
5 tbspVindaloo Seasoning. Most Spice Stores Will Have This. If Not Mix Coriander,garlic,cumin,ginger,cinnamon,mustard,cayenne,jalapeño, Cardamom,turmeric, Black Pepper And Cloves.
4Cubed Potatoes
1 largeOnion
6 tbspRed Wine Vinegar
1 tspSalt
1 cupWater

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Steps

1

Brown the cubed potatoes and set aside.
2

Brown the chicken, add it to a soup pot
3

Mince and brown the onion
4

Mix tomato sauce and vindaloo seasoning into a paste. You can add more or less of the seasoning depending on how spicy you want it.
5

Add the paste to the onion and mix it in
6

Add the water, salt,and vinegar. Stir to combine, pour over the meat.
7

Cover and cook over low heat for 30 min
8

Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done