I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat.

This is a very old recipe, that I kinda was , do I want to put this on here...?! So happens to be how a rib house made their famous potatoes skins , the place is no longer in business in my area, and hadn’t been for years , but iam sure other restaurants make them this way.... so that’s the backstory on that lol... there is a 3 step process in cooking these, they can be time consuming... but so worth it I promise lol 😂, If I know iam making these ahead of time I will do the first 5 ( it’s really only making bake potatoes , scooping and freezing) steps and freeze them overnight, other times it’s last minute and I freeze them for just a few hrs . Smaller potatoes work best for this, it’s a great way to use up them small potatoes that are just to small for bake potatoes 🥔. ( this recipe is one of the first recipe I made when I got into cooking, and could make very well iam famous lol for making these lol I never gave away my how to until now.

This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions.

Using leftover baked potatoes, boiling them up fresh, however you chose, these little poofs make a fun, new side dish.

I wish I got a picture with all the fixings, but that is ok.

Amazing and tasty homemade potato soup. Everyone loves it, my fiancé, my kids, the neighbor, etc. This recipe came to me out of nowhere, never made potato soup before, i needed to use my potatoes. This was my first attempt to make potato soup and it came out amazing, delicious, and extremely filling. The neighbor thinks i can make money off it lol

I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good.

My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!

I received a ton of potatoes, made a potato cake to use them up, and found out that sweetened potato is actually quite tasty. So I added it to bread! I used the experience I gained from a trial lesson at a cooking school, advice from a friend, and a ton of recipes.I used 155 g potatoes, 30 g milk, 15 g honey, and 20 g sugar to make this recipe.Sweeten to taste. Make sure to thoroughly mash and knead to get rid of the lumps!Thoroughly kneading, proofing, and preheating the oven are bread baking basics. It's simple yet difficult. For 8 small rolls (about 991.7 cal; about 114.7 cal per roll). Recipe by Seuseu

This was an experimental dish for me and my first time creating my own potato soup. Everyone loved it. Tasted good and whenever my.kids and hubby love what I make, its a keeper for.sure: )

After watching Frozen, I wanted to make these for my kids.To make these little Olafs, prepare the mashed potatoes a little thicker than usual so that the heads don't get mushed.This is a closed-mouth version, but if you make the tooth, you can replicate the opened-mouth version. Recipe by sakutocafe

This is a basic simple potato salad that would be difficult to mess up.