potato fan

Name: potato fan
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp butter; 2 tbsp olive oil; 3 clove garlic minced; 2 tbsp parsley; 4 medium Potatoes; 2 tsp Italian seasoning , more if you like ,none if you don't like; 1/2 cup ranch dressing; 1 tsp Chipotle hot sauce, use more if you can stand the heat use less if you don't like it hot; 1 S&P to taste , I used Himalayan rock salt and freshly cracked black pepper; 1 pinch of Old Bay

beardless @cook_3110644

needed recipes to use up potatoes I grew, this 1 qualifies as a keeper forsure. I use Russetts, Yukon gold and Pontiacs. the Russetts came in first followed by Pontiacs, yukon gold were a little bit dry but OK.

beardless @cook_3110644

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Ingredients

2 hours

4 servings

1 tbspbutter
2 tbspolive oil
3 clovegarlic minced
2 tbspparsley
4 mediumPotatoes
2 tspItalian seasoning , more if you like ,none if you don't like
1/2 cupranch dressing
1 tspChipotle hot sauce, use more if you can stand the heat use less if you don't like it hot
1S&P to taste , I used Himalayan rock salt and freshly cracked black pepper
1 pinchof Old Bay

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Steps

2 hours

1

Preheat oven to 400°F
2

On medium-low heat,melt butter with next 3 ingredients
3

Place wooden spoons on each side of the potatoes so you don't cut right through them.sliced potato across with 1/8in. slices from one end to the other.if U cut each end off spud it will fan out better.
4

Place spuds in shallow baking dish and pour butter mixture over potatoes. I got my fingers in there & pinched potato open from the sides and made sure the butter and herb mixture got in between the slices.
5

Place in the oven on top rack n bake for at least 60 to 75 minutes depending on how many times you open the door.
6

During the cooking process I use the spoon and basted the potatoes with the excess butter mixture in baking dish 3 or 4 times.
7

mix ranch& Chipotle hot sauce together spoon over top potatoes, garnish with parsley season with salt, pepper & dusting of Old Bay