Potato soup

Name: Potato soup
Yield: 6-10 servings
Cuisine: American
Ingredients: 2 boxes chicken broth (32 oz. Each); 2 bags Frozen potatoes (32 oz. Each); 2 packages cream cheese (8 oz. Each); 2 cups cheddar cheese shredded; 1 cup diced Canadian bacon; 1 orange bell pepper diced; 1 yellow bell pepper diced; 1 onion diced; 4 cloves garlic diced very fine; About 6 to 12 fresh Sage leaves diced fine; 1/4 cup Italian parsley chopped; 1 1/2 tsp. celery seed; 1 tsp. Ground thyme; 1 tsp. Seasoned salt; 4 tbsp. dry white wine; 1/2 tsp. Hot Hungarian paprika

doug.chunyo @cook_3271425

Hudson, Ohio

I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good.

doug.chunyo @cook_3271425

Hudson, Ohio

I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good.

Saved

Ingredients

6-10 servings

2 boxeschicken broth (32 oz. Each)
2 bagsFrozen potatoes (32 oz. Each)
2 packagescream cheese (8 oz. Each)
2 cupscheddar cheese shredded
1 cupdiced Canadian bacon
1orange bell pepper diced
1yellow bell pepper diced
1onion diced
4 clovesgarlic diced very fine
About 6 to 12 fresh Sage leaves diced fine
1/4 cupItalian parsley chopped
1 1/2 tsp.celery seed
1 tsp.Ground thyme
1 tsp.Seasoned salt
4 tbsp.dry white wine
1/2 tsp.Hot Hungarian paprika

Saved

Steps

1

First put the chicken broth in a pot over medium-high heat.
2

Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3

Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4

If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5

Right before serving, add two to three tablespoons of butter.
6

You may want to hit it with a stick blender to make it extra smooth and creamy