Steps
- 1
Pre heat oven according to the directions on the crescent roll pkg.
- 2
Press the crescent roll dough on a greased cookie sheet. Then bake and cool to room temp.
- 3
Mix together the cream cheese, mayo and ranch dressing mix until well blended. Then spread evenly over the already cooked crescent roll crust.
- 4
Spread all your veggies evenly over the cream cheese mixture.
- 5
Top with the Cheddar cheese. Refrigerate about an hour. Cut and serve.
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