Pre heat oven according to the directions on the crescent roll pkg.

Press the crescent roll dough on a greased cookie sheet. Then bake and cool to room temp.

Mix together the cream cheese, mayo and ranch dressing mix until well blended. Then spread evenly over the already cooked crescent roll crust.

Spread all your veggies evenly over the cream cheese mixture.

Top with the Cheddar cheese. Refrigerate about an hour. Cut and serve.