Thanksgiving Cranberry Sauce

Name: Thanksgiving Cranberry Sauce
Yield: 10 servings
Cuisine: American
Ingredients: 36 oz Whole Cranberries; 2 cup Apple Cider; 1 tbsp Ground Cinnamon; 1/2 tsp Ground Allspice; 1/4 tsp Ground Gloves; 4 large Sage Leaves; 1 1/2 cup Granulated Sugar; 1/2 tsp Salt

hands.matt @cook_3355319

North Carolina

This will give you a good deal more flavor than canned cranberry sauce.

hands.matt @cook_3355319

North Carolina

This will give you a good deal more flavor than canned cranberry sauce.

Saved

Ingredients

10 servings

36 ozWhole Cranberries
2 cupApple Cider
1 tbspGround Cinnamon
1/2 tspGround Allspice
1/4 tspGround Gloves
4 largeSage Leaves
1 1/2 cupGranulated Sugar
1/2 tspSalt

Saved

Steps

1

Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
2

Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
3

When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.