Chakli / chakri

Name: Chakli / chakri
Cuisine: Indian
Ingredients: 2 cups moong dal; 4 cups maida; to taste Salt; 2 tbsp Ajwain; 2 tbsp til (sesame seeds); 2 tbsp Mirch powder; as needed Oil for deep fry

Abhilasha Gupta @cook_9152188

Bhusawal

Crispy snacks for #diwali

Abhilasha Gupta @cook_9152188

Bhusawal

Crispy snacks for #diwali

Saved

Ingredients

2 cupsmoong dal
4 cupsmaida
to tasteSalt
2 tbspAjwain
2 tbsptil (sesame seeds)
2 tbspMirch powder
as neededOil for deep fry

Saved

Steps

1

Ek bade cooker me ek bhagone me moongdal aur water dal rakhe. Us pe plate rakhe.
2

Maida ki potli banaye use cooker plate me rakhe. Char siti bajaye.
3

Maida steamed ke baad kadak ho gaya hai use fod ले hathon se masal le.
4

Moong ki dal ko badi parat me palat kar maida usi me chan le.
5

Mirchi powder, ajwain, til dal kar mix karein. Halka pani laga kar aata chikna karein.
6

Chakli machine me star plate laga kar chakli ko pahle thali, plate me banaye.
7

Ab ek kadhai me oil garam karein aur usme 4 ya 6 chakli dalte hue fry karein.
8

Kadhai se nikal kar ek badi thali me rakhte jaye. Chakli thandi hone par box me dal kar rakhe.