Custard Seviyan
Steps
- 1
In a pan heat ghee and saute for 5minutes almonds and cashew.
- 2
Add sieve to it and fry it for 4 to 5minutes and once it is done add milk to it. Let it boil.
- 3
In other small bowl add 2tsps of custard powder and add 3 to 4 tsp of water to make it liquid consistency.
- 4
Once milk is boiled add this custard mix to it and stir well.
- 5
Add sugar to it, stir well.Let it cook well.
- 6
That's all hot hot custard sieve is ready.
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