Tom Yum Khung

Name: Tom Yum Khung
Cuisine: American
Ingredients: 300 grams of large shrimps ,peeled and clean; 2 cup of chicken stock; 1 stick of lemon grass slices; 3 slice of galangal; 3 red thai chilies slices; 3 shallots cut into half; 2 bunch of coriander with roots; 1 large tomato cut into 6 pieces; 1 tbsp of fish sauce; 1 tbsp of lemon juice; 1 tbsp of oyster sauce; 1 tsp of chicken stock powder; 1/2 cup of coconut cream; 1 tbsp of sweet chilli paste

mtonehongsa @cook_3664713

Tom Yum Khung

mtonehongsa @cook_3664713

Saved

Ingredients

300 gramsof large shrimps ,peeled and clean
2 cupof chicken stock
1 stickof lemon grass slices
3 sliceof galangal
3red thai chilies slices
3shallots cut into half
2 bunchof coriander with roots
1 largetomato cut into 6 pieces
1 tbspof fish sauce
1 tbspof lemon juice
1 tbspof oyster sauce
1 tspof chicken stock powder
1/2 cupof coconut cream
1 tbspof sweet chilli paste

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Steps

1

Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
2

Add shrimp and tomato let's boil till shrimps are cooked
3

Add chicken stock powder, fish sauce ,oyster sauce and coriander
4

Add coconut cream and sweet chilli paste then add lemon juice