Chicken Breast stuffed with Soft Cheese and Garlic

Name: Chicken Breast stuffed with Soft Cheese and Garlic
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Breasts; 6 small Potatoes ( for boiling ); 60 grams Cauliflower; 100 grams Butter; 1/2 tsp Parsley; 140 grams Soft Cheese ( philadelphia is nice ); 3 clove Garlic Crushed; 1/2 small Onion Chopped Small; Kitchen string; 1 tbsp Olive oil, or Spray oil

Maureen 😀 @Moe131

Liverpool England

Chicken Breast stuffed with Soft Cheese and Garlic

Saved

Ingredients

30 mins

4 servings

4Chicken Breasts
6 smallPotatoes ( for boiling )
60 gramsCauliflower
100 gramsButter
1/2 tspParsley
140 gramsSoft Cheese ( philadelphia is nice )
3 cloveGarlic Crushed
1/2 smallOnion Chopped Small
Kitchen string
1 tbspOlive oil, or Spray oil

Saved

Steps

30 mins

1

Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
2

While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
3

Slice the Chicken Butterfly like this... better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.

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Cooksnaps

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Maureen 😀 @Moe131

on November 12, 2014 16:06

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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Chicken Breast stuffed with Soft Cheese and Garlic

Chicken Breast stuffed with Soft Cheese and Garlic

Ingredients

Steps

Cooksnaps

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