Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together.

Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top.

Bake for 35-40 minutes