Preheat to 375°F (f)

Slice each hot dog lengthwise down the middle, but not all the way through. Fill the pocket with a little shredded cheese. 

Wrap the hot dog with two slices of thin-sliced bacon. Secure bacon with toothpicks if necessary. 

Bake for 15-20 minutes until the bacon looks crispy and the cheese is melted.

Serve on hot dog buns.