Fish and Chips

Name: Fish and Chips
Cuisine: American
Ingredients: 1 White fish (i.e. Tilapia, Trout, Flounder, etc.); 1 all-purpose flour; 1 paprika; 1 salt; 1 lemon pepper; 1 pepper; 1 milk; 1 egg; 1 oil(such as olive, vegetable, canola, etc.); 1 russet potatoes

jacob.foster.354 @cook_3394891

Harrisonburg, Virginia

Fish and Chips

jacob.foster.354 @cook_3394891

Harrisonburg, Virginia

Saved

Ingredients

1White fish (i.e. Tilapia, Trout, Flounder, etc.)
1all-purpose flour
1paprika
1salt
1lemon pepper
1pepper
1milk
1egg
1oil(such as olive, vegetable, canola, etc.)
1russet potatoes

Saved

Steps

1

Pre-heat oven to 350
2

Wash and cut as many potatoes as you want to the size and thickness you want
3

Cover a cookie sheet in foil and drizzle with oil
4

Spread cut potatoes on pan and season with salt and pepper
5

Bake potatoes in oven while making the fish. They should be just about ready by the time the fish is.
6

Combine egg and milk to make your wash.
7

Combine dry ingredients to make your dredge.
8

Put 3-4 tbs of oil in a medium to large frying pan and bring to medium-high heat on stove-top
9

Soak pieces of fish in milk and egg wash for 2-5mins.
10

Take one piece of fish from wash at a time and dredge in flour mixture.
11

Put coated pieces of fish in oil and fry 3to5 minutes per side (depending on how thick your filets are)
12

Put cooked pieces on a pan or plate covered with paper towels to soak up excess oil
13

Drizzle with lemon juice before serving if desired.