Actually just made this recipe up as I realized I needed to cook the pork chops in the freezer and felt like eating Italian food.

Made this for my family

before baking... forgot to snap after they were done.

Thin pork chops are a quick and easy week night meal. The most important step is to not overcook them so they are juicy and tender. I served them very simple here but they also are perfect with any favorite sides.

I like to ‘cheese it up’ with lots of shredded Parmesan on the top :)These are SUPER moist as well!

just made a side or brown rice and mixed veggies :)

I love pork chops but they are hard to keep moist, especially when reheated. I found this recipe online and tweaked it a bit and the chops stand up to reheating and are moist and delicious.

I used to simmer my pork, but when I tried"Really tasty! Authentic Char Siu" by "kuisinbou," the oven baking method was so easy that I tried using it instead.Be sure to macerate the pork well before roasting. If possible, chill the refrigerator overnight.If you slice the meat on a cutting board, the board will get really oily, so open up a milk carton to use as a cutting board. You can just throw the carton out when you're done and save yourself some time.Make flavored eggs in the leftover sauce. They'll be delicious. For 1 pork block. Recipe by Hamumaki

Just like with my other recipes I needed something fast and easy. It turned out great.

I grilled the pork chops in the air fryer on the grill setting or you can pan fry them. I was given some corn on the cob so I added that too. The tomatoes I did cut in half to make easier to eat and my kids are not fans of tomatoes I even cut some up extra small for the one kid who has texture issues and hates tomatoes, I was surprised when they both ate this and even liked it.Slowly trying to incorporate this Mediterranean diet, used what I had on hand.Will be making this again iam sure.

Adapted this recipe from Epicurious. The original used some weird ingredients like "Treviso raddichio" and "Belgian endives" that I've never heard of and have essentially no chance of finding here, so I just dropped them. I also have no energy to fire up the charcoal grill so I just did this over a pan. 🇮🇹

Just love anything grilled:) and anything with Lawrys liquid marinade in a bottle.