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Italian Marinated Porkchops
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A picture of Italian Marinated Porkchops.

Italian Marinated Porkchops

Kendall Pauley
Kendall Pauley @cook_3082073

I started making these right after my husband and I got married. They are his favorites since he doesn't need a knife to eat them (they just fall apart). They are impossible to mess up and go great with potatoes and a salad. ENJOY!

I started making these right after my husband and I got married. They are his favorites since he doesn't need a knife to eat them (they just fall apart). They are impossible to mess up and go great with potatoes and a salad. ENJOY!

Read more

Italian Marinated Porkchops

Kendall Pauley
Kendall Pauley @cook_3082073

I started making these right after my husband and I got married. They are his favorites since he doesn't need a knife to eat them (they just fall apart). They are impossible to mess up and go great with potatoes and a salad. ENJOY!

I started making these right after my husband and I got married. They are his favorites since he doesn't need a knife to eat them (they just fall apart). They are impossible to mess up and go great with potatoes and a salad. ENJOY!

Read more
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Ingredients

45 mins
8 servings
  1. 8 mediumPorkchops (rinsed and fat trimmed)
  2. 1Italian Dressing (Bottle)
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Steps

45 mins
  1. 1

    Place Porkchops in deep baking dish and add Italian Dressing. Cover with plastic wrap or aluminum foil and place in refrigerator for 6-8 hrs.

  2. 2

    Grill over medium heat, Cook in a skillet over medium heat, or Bake at 350°F until done.

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Kendall Pauley
Kendall Pauley @cook_3082073
on January 22, 2015 23:40

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