Pan- Seared pork chops with Mediterranean Flair

Name: Pan- Seared pork chops with Mediterranean Flair
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 1/4 cup olive oil,; 2 cloves garlic,; 1 tsp dried oregano,; 2 tbsp lemon juice,; 1 cup brown rice,; 2 cups cherry tomatoes,; 2 tbsp olive oil (for tomatoes); 1 tsp dried oregano, (for tomatoes); salt, and pepper, to taste (for tomatoes); 1/2 cup crumbled feta cheese,; and fresh parsley

snackle time @snackletime

usa

I grilled the pork chops in the air fryer on the grill setting or you can pan fry them. I was given some corn on the cob so I added that too. The tomatoes I did cut in half to make easier to eat and my kids are not fans of tomatoes I even cut some up extra small for the one kid who has texture issues and hates tomatoes, I was surprised when they both ate this and even liked it.
Slowly trying to incorporate this Mediterranean diet, used what I had on hand.
Will be making this again iam sure.

snackle time @snackletime

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Ingredients

40 minutes

4 servings

4pork chops
1/4 cupolive oil,
2 clovesgarlic,
1 tspdried oregano,
2 tbsplemon juice,
1 cupbrown rice,
2 cupscherry tomatoes,
2 tbspolive oil (for tomatoes)
1 tspdried oregano, (for tomatoes)
salt, and pepper, to taste (for tomatoes)
1/2 cupcrumbled feta cheese,
and fresh parsley

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Steps

40 minutes

1

Marinate 4 pork chops in a mix of 1/4 cup olive oil, 2 cloves minced garlic, 1 tsp dried oregano, and 2 tbsp lemon juice for at least 30 minutes, then pan-sear until cooked through
2

Serve with a side of brown rice topped with roasted cherry tomatoes, crumbled feta cheese, and fresh parsley, where the tomatoes are made by tossing 2 cups cherry tomatoes with 2 tbsp olive oil, 1 tsp dried oregano, salt, and pepper, and roasting at 400°F for 5-10minutes, or until forktender
3

Added in some corn on the cob because I had it.