Fresh Pear Cake

Name: Fresh Pear Cake
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2-3 fresh pears; 2 cups all purpose flour; 2 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1 1/2 cups Brown sugar; 2 eggs; 1/2 cups butter; 2 tbsp lemon juice; 1/2 cup chopped pecans

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Fresh Pear Cake

Stephanie Goldman @cook_3867977

Saved

Ingredients

30-40 minutes

12 servings

2-3fresh pears
2 cupsall purpose flour
2 tspbaking soda
1 tspsalt
1 tspcinnamon
1/2 tspnutmeg
1/2 tspginger
1 1/2 cupsBrown sugar
2eggs
1/2 cupsbutter
2 tbsplemon juice
1/2 cupchopped pecans

Saved

Steps

30-40 minutes

1

Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
2

In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar.
3

Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
4

Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
5

Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.