Dal ke Fhare

Name: Dal ke Fhare
Cuisine: Indian
Ingredients: 1 cup chana dal + 1/2 cup urad dal ko 2-3 hour bhigo ke rakhe; 1 teaspoon dhaniya powder; 1 teaspoon garam masala; 1 teaspoon jeera; 6-7 pice garlic; 4-5 green chilli; To taste salt; 1 cup atta; 1 small pice ginger; Pinch hing; For tadka; 1 teaspoon jeera; 1 teaspoon raai; Pich of hing; 6-7 curry leave; 1 tablespoon oil

jaya tripathi @cook_9105596

Kalyan

#diwalidelight.. ye north india ki tradition dish hy. Meri grandmother banati thi. Ab mummy banati hy aur aaj mene aap logo ke liye banaya hy. Mene is dish mey upar se tadka daala aap chahe to fry bhi kar sakte hy.

jaya tripathi @cook_9105596

Saved

Ingredients

1 cupchana dal + 1/2 cup urad dal ko 2-3 hour bhigo ke rakhe
1 teaspoondhaniya powder
1 teaspoongaram masala
1 teaspoonjeera
6-7pice garlic
4-5green chilli
To tastesalt
1 cupatta
1small pice ginger
Pinchhing
For tadka
1 teaspoonjeera
1 teaspoonraai
Pich of hing
6-7curry leave
1 tablespoonoil

Saved

Steps

1

Dal ko mixi mey pise aur saat mey jeera, ginger, garlic, green chilli bhi daal kar pise but is mey paani na daale.
2

Ab is mixer ko ek bowl mey nikale. Isme dhaniya powder, garam masala powder, to taste salt daale aur mix karein.
3

Atte ko ek bowl mey nikale ab paani daal kar soft guthe.
4

Ab atte ki choti choti puri banaye.
5

Ek bade kadhi mey 2-3 glass paani, thoda salt aur pinch of hing daale aur boil hone de.
6

Ab atte ki puri ko le aur isme 1 teaspoon dal ki staffing dale aur fold karein.
7

Isi tarah se sabhi fhare bana le.
8

Ab boil paani mey ek ek karke fhare daale. Aur 1/2 tablespoon oil bhi daale thaki ye apas mey na chipke.
9

Ab dhak kar 10min pakaye.
10

Ab ready fhare ko plate mey ya bowl mey nikale.
11

Ab ek pan mey 1spoon oil garam karein usme jeera, raai, curry leave daale aur hing ka tadka tayar karein.
12

Ab tadke ko fhare ke upar daale aur green coriander se garnished karein.
13

Garma garam fhare ko coconut chutney ke saat sarve karein.