Paan gulkand rasgulle

Name: Paan gulkand rasgulle
Cuisine: Indian
Ingredients: 1 ltr milk; 2 leaves paan; 1 tsp vinegar; 1 vessle plain water; for gulkand; 1 bowl rose petals; as per taste sugar; 2 tsp cardmom powder; 1 tsp saunf; For sugar syrup; 2 bowl sugar; 2 bowl water

priyanka sharma @cook_9087319

jajpur road odisha

#diwalidelights_new innovation

priyanka sharma @cook_9087319

jajpur road odisha

#diwalidelights_new innovation

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Ingredients

1 ltrmilk
2 leavespaan
1 tspvinegar
1vessle plain water
for gulkand
1 bowlrose petals
as per taste sugar
2 tspcardmom powder
1 tspsaunf
For sugar syrup
2 bowlsugar
2 bowlwater

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Steps

1

Take a pan...heat oil...add grinded paan leaves crush....when milk start boil add vinegr...milk get curdled...make paneer
2

If you have gulkand than use...if you no have...than mash sugar...rose petal...add saunf... cardmom powder...keep aside for 2 hour
3

Now mash paneer...make smooth dough
4

Take a small ball size portion...make flat...stuff gulkand...seal it....do not crack ball
5

Make all balls like this
6

In a vessle add simple water...boil it...place all balls...cook on high flame with covered....cook till double in size
7

Make dugar syrup...in a pan add 2 cup sugar...2 cup water....boil till sugar completely dissolve......add balls...boil for 2 minutes
8

Cool completly...freeze it...enjoy a new flavour