Steps
- 1
First mash potato and add all ingredients. I.e ginger garlic chilli paste, turmeric, amchur powder, coriander, salt and mix it. Make small pattis of it.
- 2
Now make make slighly thick batter of besan and water and add salt in it.
- 3
Coat aloo pattis with besan batter and deep fry it.
- 4
Cut pav in half. Place aloo patti in and eat eat with garlic chutney
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