Coconut curry lentils and potatoes
Sooo tasty. Literally ate a huge portion of it myself. Really good recipe you can add whatever veggies you enjoy, like cauliflower or broccoli, or even chickpeas, etc., anything you like. Just add a little more vegetable broth. The yogurt is key too! Adds a nice light taste to the heavy sauce and spices.
Coconut curry lentils and potatoes
Sooo tasty. Literally ate a huge portion of it myself. Really good recipe you can add whatever veggies you enjoy, like cauliflower or broccoli, or even chickpeas, etc., anything you like. Just add a little more vegetable broth. The yogurt is key too! Adds a nice light taste to the heavy sauce and spices.
Cooking Instructions
- 1
Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
- 2
Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
- 3
Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊
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