Enchilada pie

Name: Enchilada pie
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can 10 ounce enchilada sauce; 1 can cheddar cheese soup; 1 can corn drained and rinse; 1 can black beans drained and rinse; 1 can refried beans; 1 packages taco seasoning; 1 lb sausage cooked drained and rinse; 6 each burrito size tortillas; 1/2 cup shredded cheese; 1 can 10 ounce enchilada sauce.

julie @cook_3462689

Knob Noster, Missouri

Very good

julie @cook_3462689

Knob Noster, Missouri

Very good

Saved

Ingredients

25 mins

6 servings

1 can10 ounce enchilada sauce
1 cancheddar cheese soup
1 cancorn drained and rinse
1 canblack beans drained and rinse
1 canrefried beans
1 packagestaco seasoning
1 lbsausage cooked drained and rinse
6 eachburrito size tortillas
1/2 cupshredded cheese
1 can10 ounce enchilada sauce.

Saved

Steps

25 mins

1

Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
2

Preheat oven to 350
3

Open cheese soup n refried beans. corn n beans after corn n beans are rinsed n drain add them to a bowl on side. Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
4

Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
5

Bake 30 minutes on 350