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Blackberry Breeze Pie
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A picture of Blackberry Breeze Pie.

Blackberry Breeze Pie

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Blackberry Breeze Pie

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

6 servings
  • 1 cupboiling water
  • 1 cupcold water
  • 1 1/2 cupfresh blackberries
  • 1 carton(8ounces) frozen whipped topping, thawed
  • 1graham cracker crust, 8 to 10 inches (store bought or make your own)
  • 1 packages(3 ounces) black cherry or cherry gelatin
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Steps

  1. 1

    In a bowl, dissolve gelatin in boiling water.

  2. 2

    Stir in cold water.

  3. 3

    Refrigerate for 1 hour or until thickened.

  4. 4

    Gently fold in blackberries and whipped topping.

  5. 5

    Pour into crust.

  6. 6

    Chill for at least 2 hours before serving.

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1blondie1968
1blondie1968 @cook_2699479
on July 15, 2015 20:24
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Pie Blackberry Cherry

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