Chicken And Shrimp, Sun Dried Tomato Pasta

Name: Chicken And Shrimp, Sun Dried Tomato Pasta
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil; 1/2 lb Penne Pasta cooked AlDente; 5 clove Fresh Garlic; 1 tbsp Basil; 1/2 tsp Crushed Red Pepper Flakes; 1 pints Half and Half; 1 cup Shredded Mozzarella Cheese; 6 Chicken Tender Loins or Chicken Breasts Cut into strips; 1/2 lb Raw Jumbo Shrimp; 1 Salt and Pepper

Shalonda M @cook_2971491

You can add diced tomatoes or even spinach for extra flavor!

Shalonda M @cook_2971491

You can add diced tomatoes or even spinach for extra flavor!

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Ingredients

45 mins

5 servings

4 ozSun Dried Tomatoes Prepackaged in Olive Oil
1/2 lbPenne Pasta cooked AlDente
5 cloveFresh Garlic
1 tbspBasil
1/2 tspCrushed Red Pepper Flakes
1 pintsHalf and Half
1 cupShredded Mozzarella Cheese
6Chicken Tender Loins or Chicken Breasts Cut into strips
1/2 lbRaw Jumbo Shrimp
1Salt and Pepper

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Steps

45 mins

1

In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
2

Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
3

Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
4

While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
5

Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
6

Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!