Breakfast BOMBS!
These are a GREAT, make ahead, on the go breakfast!
Steps
- 1
Cook sausage and or bacon
- 2
Cook eggs divide cheese
- 3
Remove biscuits from tube and roll out in to 5 inch circles
- 4
Stack cheese, egg, and sausage or bacon in the center of the biscuit dough.
- 5
Fold dough around sausage/egg/cheese.
- 6
Pinch to seal dough.
- 7
Place in buttered muffin pan, seam side down.
- 8
Bake, follow biscuit package directions.
- 9
Remove from oven, brush with butter, place on cooling rack. Cool before storing. To reheat, microwave for approximately 1 minute.
Keywords
Similar Recipes
More Recipes
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Swaminathan.V
-

Durreshahwar Khan
-

Title : Paneer Chatpatta Cutlet
Pratikshya Mahapatra
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Heena Jani
-

Kulsoom Bukhari
-

fenway
-

carrie
-

Chicken And Shrimp, Sun Dried Tomato Pasta
Shalonda M
-

Chocolate peanut butter cookie pie
Alicia Hamilton
-

ellen.trimboli123
-

The Squid
-

1blondie1968
-

Blondie's Mom's Chocolate Mallow Pie
1blondie1968
-

1blondie1968
-

1blondie1968
-

1blondie1968
-

Blair Webster-Urton
-

dvparvati


















Comments