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Strawberry Mousse
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A picture of Strawberry Mousse.

Strawberry Mousse

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Strawberry Mousse

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 3/4 cupboiling water
  2. 1 cupice cubes
  3. 3/4 cupwhipped topping
  4. 1 1/2 cupsliced fresh strawberries
  5. 1 packages(.3 ounce) strawberry gelatin
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Steps

  1. 1

    In a blender, combine water and gelatin.

  2. 2

    Cover and process until gelatin is dissolved.

  3. 3

    Blend in ice cubes until partially melted.

  4. 4

    Add strawberries.

  5. 5

    Process well.

  6. 6

    Pour into a bowl.

  7. 7

    Fold in whipped topping.

  8. 8

    Chill for 2 hours.

  9. 9

    *This recipe makes about 4 servings.*

  10. 10

    **You can also turn this into a "light" version by substituting sugar free strawberry gelatin and reduced fat whipped topping.**

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1blondie1968
1blondie1968 @cook_2699479
on July 15, 2015 19:26
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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