Steps
- 1
Cuts your red peppers in half, put them on a tray with tin foil rub oil on them.place in oven till black on top.
- 2
Put all the veg in a pot and butter in a pit till sweated of.
- 3
Add cold water till its just above the veg bring it to the boil then reduce for 10 mins.
- 4
Then puree it. Salt and pepper to taste.
- 5
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