Steps
- 1
Cuts your red peppers in half, put them on a tray with tin foil rub oil on them.place in oven till black on top.
- 2
Put all the veg in a pot and butter in a pit till sweated of.
- 3
Add cold water till its just above the veg bring it to the boil then reduce for 10 mins.
- 4
Then puree it. Salt and pepper to taste.
- 5
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

another.cook
-

chefwill29
-

Bridget
-

hands.matt
-

Uuudon Things Are Gonna Get Easier Noodle Soup
Julie McLain
-

RecipeKing
-

singhal.suyash98
-

Cookpad Greece
-

another.cook
-

RecipeKing
-

Nedha
-

Alexandra
-

kellysuepeak64
-

Megajess
https://cookpad.wasmer.app/us/recipes/351572










Comments