Cheesy Ugali

Coretta Kai @cook_7700386
Today I decided to try a different ugali recipe it was delicious and tasty.
Cheesy Ugali
Today I decided to try a different ugali recipe it was delicious and tasty.
Steps
- 1
Boil 1/2 cup of water and milk and sugar.
- 2
Add flour in bits as you stir consistently ensuring your ugali remains soft.
- 3
Keep stirring for 10 minutes untill the ugali is well cooked.
- 4
Shape your ugali and sprinkle it with cheese while still very hot. Ensure all cheese melts well before enjoying.
- 5
Garnish with mintleaves and tomato. Enjoy ugali with veges.
Similar Recipes
More Recipes
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

Heena Jani
-

Monika Jain
-

Raven
-

ChefHensarino
-

Thechamp
-

Lola Poppy
-

Alka Sharma
-

Val
-

Priyanjali Joardar -

Son Bedi
-

Mrk Kalra
-

Rishika Asthana
-

Lilian eyan -

verona
-

Jyoti Sharma
https://cookpad.wasmer.app/us/recipes/3516060











Comments