Cheesy Ugali

Coretta Kai @cook_7700386
Today I decided to try a different ugali recipe it was delicious and tasty.
Cheesy Ugali
Today I decided to try a different ugali recipe it was delicious and tasty.
Steps
- 1
Boil 1/2 cup of water and milk and sugar.
- 2
Add flour in bits as you stir consistently ensuring your ugali remains soft.
- 3
Keep stirring for 10 minutes untill the ugali is well cooked.
- 4
Shape your ugali and sprinkle it with cheese while still very hot. Ensure all cheese melts well before enjoying.
- 5
Garnish with mintleaves and tomato. Enjoy ugali with veges.
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Raven
-

ChefHensarino
-

Thechamp
-

Lola Poppy
-

Alka Sharma
-

Val
-

Priyanjali Joardar -

Son Bedi
-

Mrk Kalra
-

Rishika Asthana
-

Lilian eyan -

verona
-

Jyoti Sharma
https://cookpad.wasmer.app/us/recipes/3516060







Comments