Atta mathri matar

Name: Atta mathri matar
Cuisine: Indian
Ingredients: 2 katori Wheat flour-; 1 katori Suji-; 1 Pinch ajwain; -2 teaspoon Kasuri methi; as per taste Salt; -1 tbsp Black pepper powder; 1 teaspoon Cumin seeds-; 1/2 katori Desi ghee-; as needed Water; as needed Oil for frying

Mrk Kalra @cook_7751685

Atta mathri matar

Mrk Kalra @cook_7751685

Saved

Ingredients

2 katoriWheat flour-
1 katoriSuji-
1 Pinchajwain
-2 teaspoonKasuri methi
as per tasteSalt
-1 tbspBlack pepper powder
1 teaspoonCumin seeds-
1/2 katoriDesi ghee-
as neededWater
as neededOil for frying

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Steps

1

Kasuri methi flavoured atta mathri matar Take wheat flour-2katori Suji-1katori Add salt as per taste,black pepper powder-1tbsp,cumin seeds-1teaspoon,pinch of ajwain, kasuri methi-crushed-2teaspoon and mix well Add Desi ghee-1/2katori and make a crumble like texture. Now add water to make a tight dough.
2

Now take a small portion and roll it flat.
3

Now apply some hot oil slightly over it and fold it from 4 sides-make 4 folds.
4

Now deep fry them.
5

For matars- roll a thick chapatti and cut it into strips.