Ek bowl me maida le or maide me ghee daal kar achhe se mila le or sakt aata dund le fir 20 minute ke liye rakh de

Ab gunde huye maide ki 2 loi bana le or 10 inch bel le ab gur pare ko apni sap me cut kar le

Ek kadai me ghee garam karein ab inhe ghee me tal le halke brun tal le

Ek kadai me gur or paani garam kar ke gur ko gadha hone tak pakne de jab cashni gadhi ho jaye to gur ke pare chasni me daal de or gas band kar de

Ab inhe inakal kar thande hone de

Tyar hai gur pare