My Signature Lasagna

My family & I don't like the sandy taste that the Ricotta cheese has, so i experimented with cream cheese. It has a creamy texture. My family loves it. Everytime a birthday party comes around, everyone requests my signature lasagna.
My Signature Lasagna
My family & I don't like the sandy taste that the Ricotta cheese has, so i experimented with cream cheese. It has a creamy texture. My family loves it. Everytime a birthday party comes around, everyone requests my signature lasagna.
Cooking Instructions
- 1
Put your box of Lasagna pasta to boil until tender. Then drain.
- 2
Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
- 3
Add all seasoning to meat & sauce. Leave a little for topping.
- 4
Preheat oven to 375°
- 5
Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
- 6
Top with remaining sauce & cheese. Put into oven for 45 minutes.
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