Stuffed Eggplant

Name: Stuffed Eggplant
Total time: 1200 s
Cuisine: American
Ingredients: 1 eggplant; 1/2 lb shrimp; 1 tomato; 1/2 cup pasta sauce; 1 spring onion; 1 tsp crushed garlic; 1/4 green pepper; 1/4 cup Panko; 1/2 cup shredded cheddar cheese; 1 basil leaf; pinch salt and pepper; 3 dash onion & garlic powder; 1/4 cup olive oil

kcox830 @cook_3486641

Stuffed Eggplant

kcox830 @cook_3486641

Saved

Ingredients

20 mins

1eggplant
1/2 lbshrimp
1tomato
1/2 cuppasta sauce
1spring onion
1 tspcrushed garlic
1/4green pepper
1/4 cupPanko
1/2 cupshredded cheddar cheese
1basil leaf
pinchsalt and pepper
3 dashonion & garlic powder
1/4 cupolive oil

Saved

Steps

20 mins

1

Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
2

Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
3

Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
4

In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
5

Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
6

Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!