My Signature Lasagna

Name: My Signature Lasagna
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Lasagna Pasta; 1 Softened Cream Cheese; 2 1/2 lb Ground Meat; 2 tsp Sofrito; 1 Chopped onion; 1/2 Chopped green Pepper; 1/2 Chopped red Pepper; 1/2 Chopped yellow Pepper; 1/4 cup Sliced Olives; 2 envelope Sazon con achoite (for color); Adobo; Garlic Powder; 8 oz Garlic & herb sauce; 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)

Destinyrose1209 @cook_2794096

My family & I don't like the sandy taste that the Ricotta cheese has, so i experimented with cream cheese. It has a creamy texture. My family loves it. Everytime a birthday party comes around, everyone requests my signature lasagna.

Destinyrose1209 @cook_2794096

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Ingredients

45 mins

12 servings

1 boxLasagna Pasta
1Softened Cream Cheese
2 1/2 lbGround Meat
2 tspSofrito
1Chopped onion
1/2Chopped green Pepper
1/2Chopped red Pepper
1/2Chopped yellow Pepper
1/4 cupSliced Olives
2 envelopeSazon con achoite (for color)
Adobo
Garlic Powder
8 ozGarlic & herb sauce
16 ozMozzarella cheese & cheddar cheese (8 oz of each)

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Steps

45 mins

1

Put your box of Lasagna pasta to boil until tender. Then drain.
2

Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
3

Add all seasoning to meat & sauce. Leave a little for topping.
4

Preheat oven to 375°
5

Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
6

Top with remaining sauce & cheese. Put into oven for 45 minutes.