Sophie's strawberry and white chocolate muffins
I made these for a friend as I was getting told off for posting pictures of my baking without sharing! I ended up taking them to pre drinks at theirs and the batch of 24 had gone in under an hour... between 6 of us! I was really pleased.
Sophie's strawberry and white chocolate muffins
I made these for a friend as I was getting told off for posting pictures of my baking without sharing! I ended up taking them to pre drinks at theirs and the batch of 24 had gone in under an hour... between 6 of us! I was really pleased.
Cooking Instructions
- 1
Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven).
- 2
Beat butter until light and fluffy, and add the sugar. Next, beat in the eggs.
- 3
Sift together the baking powder, flour and salt into another bowl.
- 4
Add the flour mixture to the butter and eggs a third at a time until fully mixed.
- 5
Add your mashed strawberries and blend together.
- 6
Finally, add the chopped strawberries and white chocolate, and fold into the mixture.
- 7
Spoon into muffin cases. I prefer silicone ones as they pop out and cool nicely, but paper ones work too.
- 8
Cook for approximately 20 mins, or until a toothpick/skewer comes out clean. Be aware that the melted white chocolate might look like uncooked mix, so check carefully.
- 9
Allow to cool, and enjoy! These also with really well served hot with ice cream as a dessert.
- 10
Please note: these will be quite wet - this is due to the liquid in the strawberries, and doesn't mean they aren't fully cooked.
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