Steps
- 1
Select, wash n put beans and maize in a sufuria n place it in the fire let it boil till they are soft
- 2
As maize and beans boil prepare all the other ingredients
- 3
Place another sufuria in the fire, pour 20ml cooking oil then wait for 30secs add the chopped onions n salt, let it cook untill they are golden brown
- 4
Add capsicum, ginger,carrots and mix and wait for 30secs then add tomatoes then let it cook as you stir to get a paste
- 5
Add french beans, potatoes, pumpkin followed by one table spoon of nutmeg
- 6
Add maize and beans to the sufuria, followed by dhania and mix them well then add water
- 7
Once it’s start to boil add 2 table spoon of honey then close and wait for 10mins to cook
Similar Recipes
More Recipes
-

Hiroko Liston
-

Wombok, Tofu Ball & Harusame Soup
Hiroko Liston
-

Simmered Wombok & Asian Mushrooms
Hiroko Liston
-

Green Beans and Potatoes with Cream Cheese Sauce
Aunty Eiko's international cuisine experience
-

Mukti Sahay
-

Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip
Bina Samir Telivala
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Raven
-

ChefHensarino
-

Thechamp
-

Lola Poppy
-

Oby Okoruwe
-

Bugzbunny
-

Dan
-

Lachhedar Mathri / Layered Mathri
Vrinda Idnani
-

Blessing M
-

Peace -

dkirkland
-

Craig
-

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉
Eat Whole 2 Thrive
-

Add me on my new account Noora Cookpad








Comments